Can you eat stingrays

This is not a type of seafood that would be a good candidate to eat raw. Sting ray is perfectly safe to eat! The wings, the cheeks, and the liver are all totally safe to consume and can be considered a delicacy in many areas when prepared in a certain way. It has been served in many different recipes all around the world ranging from meat dishes all the way to curry. There is no danger in consuming this type of meat. While it may not have occurred to you before, you can, in fact, eat sting ray.

If you are thinking about whether or not to try it, you have nothing to lose! Go ahead and give sting ray a try and see if the taste is for you. The most popular way to cook Stingray is over charcoal after marinating in either soya sauce or Sambal.

Stingray is a flatfish with a tail on its back. Stingrays are found in the shallow waters of Africa and South America. To catch a Stingray can be tricky because of its unique shape, and they are a bottom feeder.

A Stingray belongs to the family of cartilaginous fish; hence, they do not have bones or skeletons in their body. The stinger and the barbs that run along the body of the fish, are venomous that can cause harm to you if it stings or touches your skin.

Stingray is fatty fish that can have concentrated amounts of heavy metals. Being big fish, they can have excessive amounts of mercury and lead that can have serious health consequences. Also, some may advise not to eat a Stingray if you are pregnant or breastfeeding.

Stingray comes with a lot of protein, carbohydrates, and even vitamins. Stingray is a rich source of Vitamins D, E, B1, B2, niacin, B6, B12, Folate, and even a bit of vitamin C, which all contribute to a healthy brain, immune system, and heart. The minerals in Stingrays are also present in abundance ranging from potassium, calcium, magnesium, phosphorus, iron, zinc, and copper. To carry out the process, you need pliers and a fillet knife.

A fillet knife is used to mark cuts on fish so that the filleting process is efficient and minimum meat goes to waste. Use the pliers to pull the stinger out. Boiled ray meat lends itself to many scrumptious treatments. In small bits, it is as good as crabmeat or bay scallops in cold salads and pasta sauces. In slabs or slices it needs only a quick searing on each side, plus your pet sauce, to become a barbecue treat. Years ago, long before I ever knowingly sampled a stingray, yet another system of preparation was described to me.

The myth of stingray-for-scallop substitution in restaurants was widespread at the time, so it sounded logical to me.

This method requires a sort of cookie cutter made by sharpening the edge of a two-inch iron pipe with a file or grinding wheel. When hammered though the wing of a ray, the makeshift cutter produces a neat plug of meat which, after the skin is sliced away, might pass as a scallop—in taste only. Anyone who falls for the masquerade is bound to get wise when they bite into the cartilage.

On the other hand, you still might fool your guests with the accompanying recipe for mock scallops. Cubes from the thickest portion of the wing are best for this treatment, although thinner parts are good too.

Sprinkle cubes lightly or to taste with salt, pepper and garlic powder. Dip cubes in beaten egg, then in bread crumbs. Fry at about degrees until golden brown. Place ray fillets in a shallow pan and cover with water. Bring to a boil, reduce heat, and simmer for 10 minutes or until tender or use ray meat already parboiled per directions in the article. Melt butter in a small saucepan and cook until it turns brown. Add the capers and vinegar and heat until bubbling. Drain the fillets, place on a warm platter, pour the sauce over all and serve immediately.

Serves 5 or 6. Set broiler on low to medium. Eating stingray meat is a common practice in countries around the coast of Asia such as Singapore and Malaysia. There are no species of stingray that are known to be harmful for us to eat, so you can keep and cook any size or type of stingray you want. Many anglers say that stingray, when cooked the right way, can be more tasty than most other fish species they are targeting.

Also Read: Can you Eat Marlin? However, the flesh surrounding the mouth on the underside of the stingray, as well as the wings are parts that you should keep as they can be cooked in a variety of different ways. They are known to live to be roughly 5 or 10 years old, which means they are nowhere near living to be as old as sharks and other ocean creatures that are capable of living to be as much as 30 or 50 years or more. There is usually a correlation between how old a fish can be to its mercury level as fish are known to collect mercury in their flesh throughout their lifetime.

There are numerous ways that stingrays are prepared in different parts of the world and you can find countless recipes online that point to the use of certain spices and other flavorful items that you can use to cook stingray with. There are a number of ways most anglers catch stingrays, such as by rod and reel or even through spearfishing, which is very common in parts of Asia.