That vaunted Whole Earth worldview seems to have faded, if it was ever really there in the first place. Though an unidentified household in Beverly Hills has gotten a lot of press lately for using a million gallons of water a month, NorCal has its profligate water wasters as well.
And the ecological blitheness of San Francisco's new tech elite is so well-covered as to be trite by now. In SoCal isn't the exclusive den of ecological iniquity that some of my Northern Californian compatriots once claimed it was. NorCal can be just as ecologically venal. On the plus side, both North and South boast a committed core of people trying to reduce their footprint, in water use and other ways as well. Our state's challenges aren't split along an imaginary dividing line.
Neither should we be. It's time to drop the trumped-up rivalry and work together to protect what's left of California. Tending Nature. The Mallorca Files. Professor T Belgium. Fine Cut. SoCal Wanderer. Earth Focus Presents. Muhammad Ali. Southland Sessions. Line of Separation. Icon: Music Through the Lens. The Latino Experience. Variety Studio: Actors On Actors. Death in Paradise. Independent Lens. In Concert at the Hollywood Bowl. Earth Focus. City Rising. Lost LA. See All Shows.
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Other Ways to Give. Connect with Our Team. PBS Passport. Leadership Circle. Gift Planning. Corporate Support. Recognizing Your Generosity. Nevertheless, with large Asian and Latino populations combined with Silicon Valley innovation, NorCal has become ground zero for fusion cuisine.
Have you heard of the sushirrito? We also eat Vietnamese pho to cure hangovers, California burritos after surfing, and are all about dim sum on the weekends. But, as the ultimate melting pot of creativity and career aspiration, we celebrate our diversity on every plate. Combining fresh ingredients, barbecues, and gluten-free, lactose-free, paleo, vegan everything, SoCal cuisine brings big flavor and big variety. Stay south and enjoy street tacos and empanadas or go west and get wood-fired California pizzas and fancy wine from places like the San Pasqual Valley.
And, of course, the Avocado is never up for debate. Get the latest on travel, languages and culture with our newsletter. We send it out once a month and you can opt out anytime. Home Welcome to EF. Programs See everything we do. Offices Find an office near you. About EF Who we are.
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