Then follow the instructions of the recipe you're following. You will usually be told to blind bake first before adding any liquid filling. Monika Dabrowski 10th October Em 11th October Ooh memories of kiwi steak and cheese pies. Top tips Lou x. Lou 14th October Leave a Comment. Recipe Rating Recipe Rating. Lou I'm not the perfect cook. But… I do love to cook for family and friends.
And… I do like to have fun which I think cooking is meant to be all about — gathering the troops, kitchen music blaring, lots of chat and laughter — quality produce, great food. My blog is all inclusive. We can learn and share ideas and recipes for simple, delicious cooking, perfect for people who love to cook — without too much fuss — for family and friends. Cook Time: 40 minutes. Total Time: 3 hours 40 minutes. Servings: 12 people. Gradually add the water and start kneading as you add the water.
Combine and knead to form a soft dough. The dough will feel sticky at first, but kneading, it should develop into a dough that becomes smooth and satiny. Cover the dough and let it rest at least for 1 hour. If not all the dough is being used right away, wrap the unused portion and keep chilled in the fridge up to a week.
Always bring to room temp before using. Divide the pastry into 12 equal portions, shaping them into smooth balls. Cover with a cloth, except the one you're working with. Mix 1 tsp cornstarch and 1tsp flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture.
When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and layout the circles. Re-apply more cornstarch mixture where needed and re-stack them.
Roll again until the 5-layer stack is paper-thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment.
Gently roll up the dough; wrap in plastic wrap. Tried this recipe? Share your feedback 2blissofbaking or tag 2blissofbaking! Visited : 1, Tags: all about pastry , homemade filo , learning about pastry , types of pastries , Types Of Pastry - Filo Recipe. Enter your name or username to comment. Enter your email address to comment. Mmmmm pastry! There are quite a few different pastry types out there and each is used for different types of dishes.
In fact, it was the Egyptians who came up with one of the earliest forms of pastry by combining flour and water into a paste which was then often wrapped around meat and then baked. Pastries were later developed in the middle east and would eventually be brought to Europe which gained huge popularity in the medieval period.
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